Baking

Sweet potato gives these biscuits a warm orange color and a little sweetness without turning them into dessert. They’re buttery enough to eat warm with nothing added, but a split biscuit with melting butter and a drizzle of maple syrup is hard to pass up. The dough starts with cold mashed sweet potato and frozen, … Read more

These pumpkin scones have craggy edges, a tender middle, and a thick vanilla glaze with a little pumpkin pie spice stirred in. The dough is only lightly sweet, so the glaze earns its place. Let it settle into the ridges on top before taking the first bite. Frozen, grated butter makes it easy to get … Read more